| Property | Value |
|---|---|
| lemon:value | 
“Zur Erzielung der typischen kremigen Konsistenz muss die Eismasse schnell in speziellen Kühlanlagen heruntergekühlt werden. Zusätzlich werden zahlreiche Zusatzstoffe, wie Stabilisatoren, Emulgatoren und Dickungsmittel zur Stabilisierung zugesetzt.”
|
| uby:exampleType | category:senseInstance |
| Property | Value |
|---|---|
| Is lemon:example of | WktDE_sense_62217 More... |
The resource lemonUBY is made available under a
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license.
This resource is derived from UBY
under a Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license
You are free to share (copy, distribute and transmit) the work, to develop your own extensions (adapt, remix) of the work, and to make commercial use of the work, provided that you comply with the licenses of all the integrated lexical resources and linkings between them.
This resources is derived from Wiktionary, dual-licensed to the public under both the Creative Commons Attribution-ShareAlike 3.0 Unported License, as well as GNU Free Documentation License (GFDL).