Property | Value |
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lemon:value | “„Das Bain-Marie wird in der Gastronomie nicht nur zum Erwärmen von Speisen (Elektro Wasserbad) eingesetzt, was die traditionelle Anwendung ist sondern vorallem zum Warmhalten von Speisen, etwa in der Speisenausgabe und hier vorallem in Form einer Vitrine (Heiße Theke, Wärmetheke).“” |
uby:exampleType | category:senseInstance |
Property | Value |
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Is lemon:example of | WktDE_sense_63722 More... |
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