Property | Value |
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lemon:value | “The mutagenicity - reducing activity per weight of peels of citrus fruits was considerably higher than that of their juices [ 16 ] . The two main compositional differences between peel and juice components are that the peel contains a higher concentration of ascorbic acid than the juice , and that the peel also contains higher concentrations of active components ( d-limonene , hesperidin , naringin , and auraptene ) than do the juice and pulp .” |
uby:exampleType | category:senseInstance |
Property | Value |
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Is lemon:example of | FN_Sense_3328 More... |
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