| Property | Value | ||||||
|---|---|---|---|---|---|---|---|
| uby:crosslingualSenseAlignment | ../ow_eng/OW_eng_Synset_10713 More... | ||||||
| uby:monolingualExternalRef |
MonolingualExternalRef1
|
||||||
| rdfs:comment | 
“Der fettreiche Anteil der Milch, der sich beim Stehenlassen an deren Oberfläche sammelt. Sie wird durch Abschöpfen oder durch Zentrifugieren gewonnen. Die Trennung erfolgt in beiden Fällen aufgrund der geringeren Dichte des Milchfetts im Vergleich zur verbleibenden Magermilch.”
|
| Property | Value |
|---|---|
| Is lemon:reference of | OW_deu_Sense_11249 More... |
| Is lemon:reference of | OW_deu_Sense_16583 More... |
| Is lemon:reference of | OW_deu_Sense_24934 More... |
| Is lemon:reference of | OW_deu_Sense_28731 More... |
| Is lemon:reference of | OW_deu_Sense_2910 More... |
| Is lemon:reference of | OW_deu_Sense_32537 More... |
| Is lemon:reference of | OW_deu_Sense_33950 More... |
| Is lemon:reference of | OW_deu_Sense_7179 More... |
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