| Property | Value | ||||||
|---|---|---|---|---|---|---|---|
| uby:monolingualExternalRef |
MonolingualExternalRef1
|
||||||
| rdfs:comment | 
“A sticky substance composed of the proteins gliadin and glutenin. It is left when starch is removed from flour, especially wheat, rye, and barley flour.”
|
| Property | Value |
|---|---|
| Is lemon:reference of | OW_eng_Sense_41163 More... |
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