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| uby:monolingualExternalRef |
MonolingualExternalRef1
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| rdfs:comment | 
“A type of pickled mustard stem originating from Sichuan, China. The pickle is made from the knobby, fist-sized, swollen green stem of Brassica juncea subsp. tatsai. The stem is first salted, pressed, and dried before being rubbed with hot chile paste and allowed to ferment in an earthenware jar.”
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| Property | Value |
|---|---|
| Is lemon:reference of | OW_eng_Sense_49813 More... |
| Is lemon:reference of | OW_eng_Sense_50686 More... |
| Is lemon:reference of | OW_eng_Sense_50914 More... |
| Is lemon:reference of | OW_eng_Sense_57829 More... |
| Is lemon:reference of | OW_eng_Sense_5920 More... |
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