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| uby:monolingualExternalRef |
MonolingualExternalRef1
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| rdfs:comment | 
“A type of rice porridge (rice cooked until it becomes soft and thick), that is eaten in many Asian countries. In some cultures, congee is eaten primarily as a breakfast food, while in others, it is eaten as a substitute for rice in other meals. Congee can be made in a pot, or in a rice cooker.”
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| Property | Value |
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| Is lemon:reference of | OW_eng_Sense_16660 More... |
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