| Property | Value | ||||||
|---|---|---|---|---|---|---|---|
| uby:monolingualExternalRef |
MonolingualExternalRef1
|
||||||
| rdfs:comment | 
“A process of food preparation wherein the food substance is plunged into boiling water, removed after a brief, timed interval and finally plunged into iced water or placed under cold running water (shocked) to halt the cooking process.”
|
| Property | Value |
|---|---|
| Is lemon:reference of | OW_eng_Sense_57446 More... |
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